Bulanee 6.25
Leek or potato filled turnovers lightly fried, then sprinkled with mint

Kadu Buranee 6.25
Sautéed pumpkin with garlic yogurt and meat sauce

Kashk 6.25
Chilled eggplant puree seasoned with garlic yogurt and pepper

Aushak 6.25
Leek dumplings topped with yogurt and meat sauce

Sambosa Goshti 6.25
Lightly fried pastries filled with ground beef, chick peas and green peas (3 pieces)

The Sampler 19.50
Bulanee, Aushak, Sambosa Goshti and Kadu Buranee

Mantoo 6.50
Steamed meat dumplings topped with meat sauce

Crispy Shrimp 7.00
Fresh shrimp wrapped in rice paper, then lightly fried

Aush Soup 7.25
Diced seasonal vegetables and noodles simmered in onion broth and herbs,
topped with yogurt and meat sauce